Organic Hummus with house made basil flat bread, sundried tomatoes, Castelve-
trano Sicilian green olives and organic extra virgin olive oil
$8.95
Holmes Farms Local Free Range All Natural Chicken Wings (can be)
with Gunderman Farm roasted sweet potato wedges, cracked black pepper, blue cheese ranch dressing and Shoa Mai vinaigrette
$7.95
Organic Veggie Pot Stickers organic edemame, organic corn, organic spinach, and organic
tofu with coconut wasabi cream, Gunderman Farm roasted tomatoes, organic sprouted sunflower and pumpkin seeds with Animal
Farm mushroom Shoa Mai sauce
$7.95
Gulf Oyster Nacho’s with all natural wonton crisps, spicy house aioli & fresh Peruvian aji
$12.95
Pan Seared Gulf Crab Cake with fresh Hanka Farm key lime cabbage slaw,
Reed Farm honey comb, fresh avocado and fire roasted tomato lemon grass organic coconut sauce
Organic Coconut Crusted Gulf Shrimp with Animal Farm watermelon radish, organic fresh
pomegranate seeds, blood orange Asian pear sauce and chili key lime vinaigrette
$9.95
Holmes Farms Local All Natural Smoked Chicken Quesadilla
with organic whole-wheat tortilla, aji sour cream, fresh avocado puree and organic fair trade quinoa pico
$10.95
Seared Local Yellow Fin Tuna with fresh cucumber sunchoke salad, sentido hemp dressing,
house made candied ginger, organic coconut wasabi cream, Animal Farm Japanese turnip and organic Shoa Mai glaze
$13.95
Avocado Jumbo Lump Crab Tower with local citrus chili reduction, sweet habanero sauce, organic olive oil, corn crisps and Gunderman Farm sweet potato crisps
$13.95
Crispy Calamari served with cilantro butter,organic marinara, and organic sweet,
brown miso sauce
$9.95
Salads
Warm Organic Spinach Salad with warm house made Harrison Farm bacon dressing (nitrate
free), Gunderman Farm tomatoes, Animal Farm portobello mush- rooms and VBI red onions and Hatterman Farm eggs
$8.95
Organic Temphai and Gunderman Farm Tomato Salad
with Animal Farm mixed greens, dried blueberries and organic Shoa Mai vinaigrette
$8.95
Ruggles Goat Cheese Salad with sundried tomatoes, toasted almonds, warm local
goat cheese, fresh apples, local live hydroponic mixed greens
$10.95
Ruggles Grill Local Organic Farmers Market Seasonal Green Salad
Animal Farm greens, URG winter greens, jicama, dried blueberries, organic carrots, hot house tomatoes, organic fair trade quinoa parmesan cheese tuile and Village Botanica local honey mustard dressing
$8.95
Texas Romaine Caesar Salad with chipotle caesar dressing, crispy capers, parmesan shavings,
sundried tomatoes and grilled VBI red onions
$8.95
Local Hydroponic Boston Lettuce Wedge Salad
with crispy house made Harrison Farm bacon, fresh avocado, hot house tomatoes and cracked black pepper blue cheese dressing
$9.95
Soup
Local Farmers Market Vegetable Chowder with organic red lentils, Gunderman Farm tomatoes, Animal Farm crimini mushrooms, Animal Farm yellow oyster mushrooms, fresh avocado and organic olive oil
$7.95
Roasted Corn Chowder with corn crab salsa and Gunderman Farm
sweet potato organic hemp crisps
$7.95
Gunderman Farm Tomato Basil with warm golden puff pastry dome and house
made basil mozzarella
$7.95
Gulf Snapper & Crab Chowder
with Holmes Farm smoked chicken, house made Harrison Farm sausage (nitrate free) and spicy crispy shallots
$8.95
Entrees
Chef Bruce’s Original Vegetable Plate
$17.95
Local Vegetarian Plate with Animal Farm grilled baby carrots, Hanka Farm sweet and sour red potatoes, organic fair trade quinoa, Animal Farm portobello mushroom, crispy lemon kale, organic hemp seeds and organic pomegranate reduction
$15.95
Aji Agave Glazed Harrison Local Farm Smoked Double Pork Chop with ancho local pecan cream sauce
$21.95
Texas All Natural House Made Harrison Farm Bacon Wrapped Filet with organic dijon roasted garlic Hanka Farm red mashed po- tato and Red Zante currant demi
$32.95
Texas Grass Fed Bacon Wrapped Filet with passion fruit demi-sauce and spicy roasted pineapple
organic fair trade quinoa salsa
$32.95
Seared Basil and Mixed Peppercorn Crusted Local Yellow Fin Tuna with fresh Avocado, Gunderman’s Farm tomatoes, orange and caper salsa and Mediterranean Aioli
$26.95
Potato Hemp Crusted Sea Bass with crab hemp ravioli, herb roasted tomato and grilled asparagus
$27.95
Texas Holmes Farm Pan Seared Chicken with Hanka Farm extra virgin olive oil mashed potatoes, Animal Farm broccoli, Hanka Farm baby bok choy and fresh lemon zest
$17.95
Rio Grande Texas Pecan Crusted Salmon with chipotle glaze, jumbo lump crab and horseradish corn sauce
$26.95
Pan Seared Gulf Snapper with creamy avocado shrimp butter
$27.95
Peppered Texas All Natural New York Strip with organic pumpkin seed red wine demi sauce,
candied shallots and jalapeños
$28.95
Organic Hemp Seed Crusted Texas Natural Lamb Racks with Swiss chard rolls stuffed with Animal Farm portabello mushrooms and organic fair trade quinoa and savory yogurt ghost pepper demi-sauce
$29.95
Ruggles All Natural Buffalo Burger with Texas Gold cheddar, Texas Redneck cheddar, bacon,
local greens, Gunderman Farm tomatoes, house made pickles, house made hemp burger bun and organic house cut fries
$16.95
Local Satsuma Tangerine Glazed Holmes Farm Chicken Breast with Filbert hazelnuts and maple mascarpone
$18.95
Holmes Farm Roasted Stuffed Chicken Breast with goat cheese, sundried tomatoes, Country Boy Treasures pecans and ancho Country Boy Treasure pecan cream sauce
$19.95
Pasta
Chef Bruce’s Original Vegetable Plate
$17.95
House Made Quinoa Red Pepper Angel Hair Gulf Shrimp Pasta with Gunderman Farm tomatoes, gulf shrimp jus and fresh ricotta cheese
$19.95
Gulf Shrimp Pad Thai with Hattermann Farm eggs, local farmers market vegetables,
bean sprouts, local green onions, organic carrots, key lime and house garden cilantro
$20.95
Salmon Pasta with house made organic spinach pasta, Castelvetrano Sicilian green olives, sun dried tomatoes and organic pesto cream sauce
$19.95
Holmes Farm Smoked Chicken Pasta with house made quinoa red pepper pasta, organic fair trade quinoa pico and queso fresco
$16.95
Organic Hemp Five Cheese Stuffed Ravioli with organic roasted corn sauce and crispy Gundermann
Farm sweet potatoes, grilled chicken breast with house made mozzarella, hemp and basil