THE RUGGLES GRILL DESSERT TRAY DESCRIPTIONS

• APPLE SPICE CAKE- Fresh Apple Cake served warm with vanilla ice cream topped with maple syrup sauce
• WHITE CHOCOLATE BREAD PUDDING (our most famous dessert) - served warm topped with vanilla ice cream & a side of raspberry sauce
• CARROT CAKE - A very moist cake made with fresh carrots topped with a cream cheese icing served warm with vanilla ice cream.
• CHOCOLATE PARFAIT- moist chocolate cake topped with fresh seasonal berries then filled with chocolate ganache
• STRAWBERRY SHORTCAKE- Angel food cake with marscapone cheese, whipped cream and fresh strawberries
• CRÈME BRULE- a traditional baked custard topped with caramelized sugar and whipped cream
• GERMAN CHOCOLATE CAKE- Rich chocolate cake filled and topped with coconut and toasted pecans served with chocolate ice cream
• DOMINO CAKE- a moist dark chocolate cake with alternating layers of white & dark chocolate mousse iced with dark chocolate icing served with chocolate ice cream
• MILLIONAIRE PIE- Similar to a pecan pie with the addition of chocolate chunks and fresh coconut served warm with vanilla ice cream
• OREO CHEESECAKE- New York style cheesecake made with Oreo cookies in the cake and baked in an Oreo cookie crust
• TIRAMISU- moist sponge cake soaked with Kahlua and espresso and then filled with a mixture of whipped & cream marscapone cheese
• TRADITIONAL SPANISH FLAN
  COCONUT CREAM PIE - Creamy coconut custard filled pie topped with whipped cream and toasted coconut
• WHITE AND DARK CHOCOLATE MOUSSE- Traditional mousse served with whipped cream
  REECE'S PIE - milk chocolate filling in a chocolate crust with crumbled reece's throughout
• TRIFLE - Angel food cake filled with alternating layers of sweetened marscapone cheese & whipped cream, mangoes & raspberry sauce
• TRES LECHE (Regular, Chocolate or Coconut)- A yellow cake soaked with a mixture made from “3 Milks” topped with fluffy white icing
• CHOCOLATE CRÈME BRULE CHEESECAKE- a layer of New York style cheesecake topped with a layer of chocolate crème brule, caramelized then topped with whipped cream
• FRESH SEASONAL BERRIES - Served with cream and sorbet
• KEY LIME PIE- a traditional piecrust filled with a tart filling made from fresh Key limes topped with whipped cream & toasted pistachios.
• CHARLOTTE'S WEBB - Alternating layers of moist chocolate cake, white chocolate espresso pudding, fresh whipped cream & heath bar pieces
  *All of our desserts are made fresh daily in the Ruggles kitchen. We garnish almost all of them with a combination of different sauces. We use Raspberry, Chocolate, Mango, and Crème Anglaise (Vanilla) for the majority of our plates. Most are also garnished with a cookie and a dark chocolate twill, a fanned Strawberry and a sprig of mint.
  *We make all of our sorbets and ice creams right here in the Ruggles kitchen!
  *All individual desserts are $7.00 each. Whole cake prices vary.