HAPPY NEW YEAR FROM
THE RUGGLES GRILL

Create Your Own Three Course Meal:
Choose One First Course Item, One Entrée Item and One Dessert from Our Dessert Tray

FIRST COURSE

APPETIZERS

Crispy Calamari Served with our Spicy Tomato Shrimp Butter & Cilantro Sauces
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Chicken and Shrimp Spring Rolls Served with Spicy Peanut & Soy Dipping Sauces
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Escargot in a Garlic Herb Butter Sauce
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Stuffed Portabello Mushroom with Crab Meat, Shrimp,
Spinach and Mozzarella Cheese in a Red Wine Cream Sauce
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BBQ Chicken Quesadillas with Poblano Peppers, Roasted Onions and Goat Cheese
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Skewers of Beef, Chicken and Pork in a Spicy Peanut Sauce
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Gulf Crab Cake Served in a Roasted Tomato Shrimp Butter Sauce
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Mediterranean Shrimp Cocktail with Crab Meat & Spicy Lime-Cilantro Sauce
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Coconut Crusted Shrimp Served with a Mango-Curry Dipping Sauce

SOUPS

Ruggles Famous Corn Chowder with Roasted Crab Meat and Corn Salsa
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Wolfgang's Wild Mushroom Soup with Fresh Thyme
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Spicy Red Snapper and Crab Chowder

SALADS

Ruggles Salad with Honey Dijon Vinaigrette and Parmesan Cheese
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Traditional Caesar Salad
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Ruggles Famous Goat Cheese Salad in Sun-Dried Tomato Vinaigrette

Choose Any Two Items from the Above Groups to Make a Four Course Meal…Add $10.00

ENTREES

$49 Meals

Black Bean Fettucini Served with Grilled Chicken, Bacon, Goat Cheese &
Spicy Salsa in a Chardonnay Cream Sauce
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Angel Hair Pasta with Blackened Shrimp & Roasted Peppers in a Spicy Tomato Sauce
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Whole Wheat Angel Hair with Chicken, Bacon, Mushrooms & Garlic in a Tomato Sauce
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Angel Hair Pasta w/Shrimp, Crab, Roasted Corn & Cilantro in an Avocado Cream Sauce
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Ruggles Famous Seasonal Vegetable Plate
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Spinach & Chihuahua Cheese Stuffed Chicken Breast Lightly Breaded &
Sauteed with Lemon Basil Garlic Butter Sauce
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Grilled Chicken Breast Stuffed with Goat Cheese and Sun-Dried
Tomatoes in an Ancho Chile Cream & Red Wine Sauce
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Grilled Chicken Breast Topped w/an Orange Hazelnut Butter Sauce & Crumbled Peanuts

$59 Meals
Ruggles Snapper Meuniere in an Herbed Lemon Butter Sauce
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Seared Red Snapper Topped with Shrimp, Avocado, Fontina Cheese & Fresh Cilantro
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Pecan Crusted Salmon Topped w/ Crab Meat & Roasted Corn Horseradish Cream Sauce
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Potato Crusted Seabass Served Over Crab Ravioli
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Grilled & Peppered NY Strip Steak Topped with Roasted Onions & Rioja Wine Sauce
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Grilled Pork Chops with an Ancho-Chili Cream and Red Wine Sauce

$69 Meals
Smoked BBQ Seared Beef Medallion Topped with Shrimp, Crabmeat and
Red & Green Chimichurri Finished with a Red Wine Reduction
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½ Lobster and Angus Beef Medallion Served with Drawn Butter & Béarnaise Sauce
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Grilled Oscar Ribeye Topped with Crab & Asparagus
Served in Spicy Habanero & Hollandaise Sauces
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Pistachio Crusted Rack of Lamb with a Green Mustard Garlic Fresh Thyme Sauce
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Grilled Veal Chop Topped with Fresh Thyme and Foie Gras
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Live Maine Lobster Served with Drawn Butter
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Chef Bruce's Famous Seafood Paella with Blackened Snapper, Shrimp, Crabmeat, Crawfish, Mussels, Sausage, Chicken, & Pork Finished in a Champagne Cream Sauce
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Grilled Bacon Wrapped Filet Topped with a Wild Mushroom red Wine Sauce

Sorry, No Split Checks 18% Gratuity Added to Parties of 13 or More