You are invited on Wednesday September 15th
For an Evening of Perfect Wine & Food Pairings
Presented by Houston’s Leading
Wine Expert
Monsterville Horton IV, CWE
First
Course
Mixed Sweet & Bitter Baby Greens with Seared Goat Cheese, Grapefruit,
Smoked Duck Breast & Walnut Sauvignon Blanc
Vinaigrette
2003 Frog’s Leap Sauvignon Blanc, Napa Valley
Second Course
Pomegranate Glazed Halibut with Onion Marmelade and Saffron Beurre Rouge
2002 Cuvaison Chardonnay, Carneros, Napa Valley
2001 Saintsbury Pinot Noir, Carneros, Napa Valley
Third Course
Mango & Peach sorbet
Fourth Course
Herb Crusted Rack of Lamb with Wild Mushroom Risotto
in a Rosemary Merlot Reduction
1996 Contino Gran Reserva, Rioja, Spain
2001 Shafer Merlot, Napa Valley
2000 BV George Latour, Cabernet Sauvignon, Napa Valley
Fifth Course
Tarte Tatin with Vanilla Bean Ice-cream & Crème
Anglaise
2002 Bernardins Muscat de Beaumes de Venise, France
$59.00 Per Person
Tax and Gratuity are not included
Please, make reservations at (713) 963-8067
Visit us at www.rugglesgrill.com
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