APPETIZERS

• Calamari Fritti with Spicy Tomato Sauce $8
• Boiled Shrimp with Spicy Cocktail Sauce $12
• Spicy Crabmeat and Lobster Ceviche with Crispy Plantain Chips $15
• Escargot Feuillettes with Garlic Herb Butter $9
• Smoked Salmon with Sour Cream, Onions, Capers & Boiled Eggs $11
• BBQ Chicken Quesadillas with Goat Cheese, Roasted Onions, Poblano and Cilantro$ 8
• Crab Meat and Cheese Stuffed Jalapeños with Bleu Cheese or Ranch Dipping Sauce $10
• Portobello Au Gratin with Crab Meat, Crawfish Cognac Lobster Sauce $14
• Coconut Crusted Shrimp with Mango Chutney, Pineapple Salsa and Fresh Roasted Peanuts $12
• Crispy Spring Rolls of Shrimp and Smoked Chicken with spicy Peanut sauce and Soy Glaze $9
• Grilled Gulf Coast Crab Cake with Roasted Shrimp Tomato Butter Sauce $10
• Ahi Tuna Carpaccio with Wild Baby Greens, Wasabi Mayonnaise $15
• Carpaccio of Beef Tenderloin with Arugula, Fresh Shaved Manchego Cheese and White Truffle Oil $14
• Ruggles Classic Appetizer Platter with Coconut Crusted Shrimp, BBQ Quesadillas, Crispy Spring Rolls and Calamari Fritti, Roasted Tomato Sauce, Soy Ginger Glaze and Pico de Gallo $35
  
  

SOUPS

• Ruggles Gulf Snapper and Crab Chowder $7
• Corn Chowder with Roasted Corn Salsa $6
• Soupe Du Jour MKT
• Tortellini Minestrone $6
• Chef Silva’s Famous Lobster and Crab Bisque with Sherry Essence $7
• Black Bean Soup, Smoked Bacon and Goat Cheese and Pico de Gallo $6
  

SALADS

• Traditional Caesar Salad $7
• Ruggles Grille 5115 Salad with Dijon Vinaigrette $6
• Mixed Baby field Greens with Fresh Pears caramelized walnuts, Roquefort Cheese and 15-year-old Balsamic Vinaigrette $8
• Grilled Chicken Salad with Apples, Walnuts Roquefort Cheese and Honey Dijon $14
• Warm Baked Texas Goat Cheese Salad with Toasted Almonds and Sundried Tomato Vinaigrette $11
• Seasonal Fruit Salad with Cottage Cheese and Peach Sorbet $14
• Peppered N.Y. Steak Salad with Homemade Roquefort Dressing, Red Onions and Mushrooms $17
• Smoked Salmon Salad with Capers, Artichokes, Onions, Caviar in a Light Italian Vinaigrette $15
• Tempura Shrimp Salad with Pickled Onions, Ginger and Honey Mustard $16
• Jumbo Lump Crab Meat Salad with Fresh Fruits and Balsamic Vinaigrette $18
• Vine Ripe Tomato Salad with Red Onions, Buffalo Mozzarella, Black Olives, and Balsamic Vinaigrette $12
• Spinach and Grilled Portabello Mushroom Salad with Warm Raspberry Vinaigrette $8
• Seasonal Seafood Salad with Warm Key Lime Caper Vinaigrette MKT
  

SANDWICHES

• Ruggles Bleu Cheese and Bacon Burger with French Fries $10
• Crispy Fish Tacos With Habanero Mango Sauce $11
• Lemon Pepper Grilled Chicken Sandwich with Bacon and French Fries $10
• 97% Lean Buffalo Burger with Low Fat Cheese and Sweet Potato Chips $11
• Crispy Crab Cake Sandwich with Ancho Mayonnaise and Fresh Fruits $12
• Balsamic Glazed Portabello Sandwich with Caramelized Onions and Roquefort Cheese $10
• Mediterranean Smoked Salmon Sandwich with Fresh Mozzarella Cheese and Mixed Greens $13
• Chicken Parmagiano Sandwich with Melted Mozzarella Cheese and Fresh Fruits $12
• Ruggles Prime Two-Cheese Burger with French Fries $10
  

PASTAS

• Angel Hair Pasta with Blackened Chicken and Roasted Tomato Sauce $13
• Sundried Tomato Fettuccini with Sea Scallops, Crab Meat and Artichokes in a Light Pesto Sauce $18
• Black Pepper Fettuccini with Pepper Chicken and Sweet Garlic Cream Sauce $14
• Four Cheese Ravioli with Grilled Chicken Breast Topped with Caramelized Onions in a Mushroom Cream Sauce $14
• Potato Crusted Flounder over Crab Meat Ravioli in a Cilantro Tomato Cream Sauce $21
• Angel Hair with Blackened Shrimp and Roasted Peppers with Spicy Tomato Sauce $16
• Spicy Cilantro Pasta with Grilled Chicken, Black Bean, Roasted Corn and Queso Fresco $14
• Ancho Chile Fettuccini with Oyster Mushrooms Grilled Jumbo Shrimp, Basil Chardonnay Sauce $18
  
  

PIZZA

• Four Cheese Pizza with Fresh Tomato Sauce and Basil $11
• Classic Pepperoni Pizza $11
• Spicy Lobster Pizza with Roasted Peppers, Garlic, Red Onions and Fresh Thyme $15
• Pepper Chicken Pizza with Sundried Tomatoes, Roasted Garlic, Caramelized Onions and Artichokes $13
• Mediterranean Shellfish Pizza with Calamari, Shrimp, Crabmeat, Kalamata Olives, Pesto and Feta Cheese $17
  
  

ENTREES

• Seasonal Vegetable Plate (sorry, no split orders) $14
• Pistachio Crusted Breast of Chicken with Gorgonzola Cheese and Basil Chardonnay Sauce $16
• Grilled Chicken Breast Stuffed With Goat Cheese and Sun-dried Tomatoes in an Ancho Chile Cream & Cabernet Reduction $17
• Seared Gulf Red Snapper with Shrimp, Avocado Fontina Cheese and Cilantro $21
• Grilled Fillet of Wild Salmon with Two Jumbo Shrimp, Garlic Cilantro Tequila Butter Sauce $21
• Herb Crusted Lamb Chops with Saffron Risotto and Cabernet Reduction $23
• Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Spinach & Cognac Cream Sauce $28
• Grilled Breast of Chicken with Sundried Cherries and Merlot Reduction $16
• Aged NY Steak in a Roasted Onion red Wine Sauce Topped with Cilantro Garlic Chipotlet Butter $22
• Beef Medallions with Crabmeat and Crawfish in a Chimichurri Sauce $27
• Horseradish - Crusted Double Pork Chops with Whole Grain Mustard Sauce $19
• Stuffed Filet Mignon with Roasted Jalapeno and Asiago Cheese Over Crabmeat and Spinach Raviolis Drizzled with Port Wine Sauce $29
  
  
  Split Salads $3 Split Entrees $5

  Please Refrain from Pipe, Cigar & Clove Cigarette Smoking

  "Prices subject to change without notice"