APPETIZERS

• Escargot Feuillettes Baked in Garlic Herb Butter Sauce $9
• Crispy Spring Rolls of Spicy Chicken and Shrimp Served with Peanut & Soy Dipping Sauces $9
• Roasted Portobello Au Gratin Topped with Crab Meat & Crawfish in a Cognac Lobster Sauce $14
• Crabmeat Stuffed Jalapenos Served with Bleu Cheese or Ranch Dipping Sauce $10
• Ruggles Famous Sautéed Gulf Crab Cake Served in a Roasted Tomato Shrimp Butter Sauce $10
• Coconut Crusted Shrimp Served w/ Mango Chutney and Pineapple Salsa with Fresh Roasted Peanuts $12
• Crispy Calamari Served with Spicy Tomato Shrimp Butter & Cilantro $8
• Smoked Salmon Served with Sour Cream, Capers, Boiled Eggs and Onions $11
• Hudson River Valley Pan Seared Foie Gras with Charred Fruit and Balsamic Glaze $18
• Ahi Tuna Carpaccio with Crispy Garlic Croutons, Wasabi Mayonnaise & Cilantro Oil $15
• Beef Carpaccio with Arugula Salad, Asiago Cheese and White Truffle Oil $14
• Boiled Shrimp with Spicy Cocktail Sauce $12
• Spicy Crab Meat & Lobster Ceviche Served with Plantain Chips $15
• BBQ Chicken Quesadillas with Roasted Onions, Poblano Peppers, Goat Cheese & Cilantro $8
• Appetizer Platter: Coconut Crusted Shrimp, BBQ Chicken Quesadillas, Crispy Spring Rolls and Calamari Fritti Served with Roasted Tomato Sauce, Soy Glaze & Pico de Gallo $35
  

SOUPS

• Ruggles Gulf Snapper and Crab Chowder $7
• Corn Chowder with Roasted Corn Salsa $6
• Lobster Bisque Served with Crab Salsa $7
• Black Bean Soup with Bacon, Goat Cheese and Pico de Gallo $6
• Soup Du Jour (MKT)
• Tortellini Minestrone with Fresh Spinach $6
  

SALADS

• Ruggles Salad with Honey Dijon Vinaigrette $6
• Traditional Caesar Salad $7
• Grilled Chicken Salad with Apples, Roquefort Cheese and Honey Dijon Vinaigrette $14
• Smoked Salmon salad with Capers, Artichokes, onions, Caviar in a light Italian Vinaigrette $15
• Tempura Shrimp Salad with Peanut Sauce and Ginger Glaze $16
• Mixed Field Baby Greens with Asian pears, caramelized walnuts, Roquefort cheese and Balsamic Vinaigrette $8
• Grilled NY Steak Salad w/ Green Beans & Portabello Mushrooms in a Creamy Roquefort Dressing $17
• Pistachio Crusted Baked Brie Cheese salad with Maple Vinaigrette $11
• Ruggles Warm Baked Goat Cheese Salad with Roasted Almonds in Sun-Dried Tomato Vinaigrette $11
• Jumbo Lump Crab Meat Salad Served with Fresh Fruit and Balsamic Vinaigrette $18
  
  

PASTA

• Black Bean Fettuccini with Chicken, Goat Cheese, Jalapenos & Bacon in a Garlic Cream Sauce $16
• Angel Hair Pasta with Blackened Shrimp, Spinach Pesto, Caramelized Onions & Roasted Peppers in a Spicy Tomato Sauce $17
• Sun-Dried Tomato Fettucini Topped with Sea Scallops, Crab Meat & Artichoke Hearts in a Sun Dried Tomato garlic Basil Sauce $20
• Black Pepper Fettucini Topped with Peppered Chicken Breast in a Sweet Garlic Cream Sauce $15
• Four Cheese Ravioli w/ Grilled Chicken & Caramelized Onions in a Mushroom Cream Sauce $14
• Fettuccini Topped with Jumbo Shrimp, Oyster Mushrooms & Grilled Asparagus in a Chardonnay Cream Sauce $18
• Spicy Cilantro Angel Hair with Black Beans & Grilled Chicken in a Roasted Corn Marinara Sauce $15
• Potato Crusted Seabass over Crabmeat Ravioli in a Cilantro Tomato Cream Sauce $21
• Shellfish Fettuccini with Lobster, Crabmeat & Grilled Asparagus in a Caviar Cream Sauce $21
• Traditional Coq au Vin with Penne Pasta and Grilled Vegetables $17
  
  

ENTREES

• Ruggles Seasonal Vegetable Plate (Sorry, No Split Orders) $14
• Grilled Chicken Breast Stuffed with Goat Cheese and Sun-Dried Tomatoes in an Ancho Chile Cream & Cabernet Reduction $17
• Pistachio Crusted Breast of Roquefort Chicken Topped w/ Gorgonzola Cheese and Chardonnay sauce $17
• Seared Red Snapper Topped with Shrimp, Avocado, Fontina Cheese & Fresh Cilantro $22
• Apple Smoked Bacon Wrapped Filet of Chilean Seabass Topped with Foie Gras over Sliced Roasted Potatoes Drizzled with Truffle Essence and Merlot Reduction $28
• Grilled Wild Salmon Filet with Jumbo Shrimp in a Cilantro Tequila Lime Butter Sauce $21
• Pistachio Crusted Filet of Snapper with Crab Meat in a Thai Curry Sauce $24
• Herb Crusted Rack of Lamb with Braised Leeks and Prosciutto Risotto Drizzled with Pinot Noir Reduction $27
• Bacon Wrapped Filet Mignon With Garlic Mashed Potatoes, Spinach and Wild Mushroom Cream Sauce $28
• Grilled Beef Tenderloin Medallions w/Crab Meat & Crawfish in a Chimichurri Port Wine $27
• Horseradish Crusted Double Pork chops with Macaroni au Gratin and Whole Grain Mustard Sauce $21
• Crabmeat Stuffed Filet of Flounder with Saffron Chardonnay Sauce $23
• Aged NY Steak in a Roasted Onion Red Wine Sauce Topped with Cilantro Garlic Chipotle Butter $24
• Stuffed Filet Mignon with Roasted Jalapenos, Asiago Cheese over Crabmeat Ravioli Topped with Shoestring Potatoes and a Port Wine Sauce $29
  

Please Refrain from Pipe, Cigar & Clove Cigarette Smoking

"Prices subject to change without notice"